Ezekiel Grain Flour
£7.00 (each)
The Amen Bakehouse foundational flour - now available for you to bake with in your own home!
Heritage Ezekiel grains are prayed over, soaked and sprouted in local spring water (excluding millet), dehydrated at a low temperature, and then fresh milled into flour.
Flour will be milled the morning of collection. Nutrients in the grains begin to oxidise after milling, so I suggest using immediately or storing in the freezer.
Ingredients: Spelt, emmer, einkorn, barley, pinto beans, brown lentils, millet. All organic. Weight 800g